A little Dandoy.
At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds.
Three masterpieces in disguise, waiting for you to get chopped into one-of-a-kind chunks.
Our speculoos and marzipan dress up for you!
Follow our biscuits’ adventures
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